Inaba Stella Junmai Daiginjo Shizuku Muroka Genshu Ca dei Frati fermented in clay amphorae

fermented in clay amphorae

medium-to-full-bodied red from Stellenbosch

This sake features gentle aromas of sweet sticky rice

redcurrant

Perfect with hearty pasta and grilled meats

Inaba Stella Junmai Daiginjo Shizuku Muroka Genshu Ca dei Frati fermented in clay amphoraeStyle: Sake Country: Japan Region: Ibaraki Brand: Inaba Shuzo Rice and Polishing Ratio: Miyamanishiki 50% Description: Inaba Stella Junmai Daiginjo Shizuku Muroka Genshu is a handcrafted sake made using the drip pressed (Shizuku) method, unfiltered (Muroka), and undiluted (Genshu). It offers a complex bouquet of floral and fruity aromas, a full bodied palate, and a bold, lingering finishperfect for special occasions or pairing with raw fish and fresh